SIT30622
Certificate III in Hospitality
Serving excellence and creating memorable experiences in the heart of the hospitality industry.
About the qualification
Our SIT30622 Certificate III in Hospitality qualification is designed to equip students with the skills and sound knowledge of industry operations for hospitality service and sales in organisations such as restaurants, hotels, motels, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and specialisation in accommodation services, and food and beverage.
Upon successfully completing this nationally recognised qualification, students should be able to:
perform day-to-day business activities and work functions
improve workplace communication and customer service skills
identify safe work practices and how to work safely in a hospitality environment.
Students must complete 36 shifts in a workplace approved by Aurora Training & Professional Services, as well as additional workplace assessments required by units in this course.
Outcome
Successful completion of the SIT30622 Certificate III in Hospitality may lead to employment opportunities, including:
Restaurant Server
Events Coordinator
Shift Supervisor
Please note: This course provides skills and knowledge to the industry standard, but does not guarantee a job.
Duration
This qualification can be completed in up to thirty-six months, dependent on the student's experience, Credit Transfer (CT) or Recognition of Prior Learning (RPL). Apply for CT or RPL during enrolment.
Delivery
This course may be delivered through face-to-face, online, or work-based training.
We use a range of assessment methods for this qualification, including:
short answers
projects
activities
workplace observation
observation in a simulated workplace.
Units of Competency
This qualification consists of 15 units of competency, as shown below. Please call Aurora Training & Professional Services for enquiries about customisation and contextualisation.
(C) – Core unit; (E) – Elective unit
*Unit has a pre-requisite of SITXFSA005 Use hygienic practices for food safety (E)
SITXCOM007 | Show social and cultural sensitivity (C) |
SITHCCC024* | Prepare and present simple dishes (E) |
SITXFSA005 | Use hygienic practices for food safety (E) |
SITHIND006 | Source and use information on the hospitality industry (C) |
SITHKOP009* | Clean kitchen premises and equipment (E) |
SITHIND008 | Work effectively in hospitality service (C) |
SITXWHS005 | Participate in safe work practices (C) |
SITXCCS014 | Provide service to customers (C) |
SIRXPDK001 | Advise on products and services (E) |
BSBCMM211 | Apply communication skills (E) |
SITHCCC025* | Prepare and present sandwiches (E) |
SITXFSA006 | Participate in safe food handling practices (E) |
SITXHRM007 | Coach others in job skills (C) |
BSBSUS211 | Participate in sustainable work practices (E) |
SITHFAB024* | Prepare and serve non-alcoholic beverages (E) |
Student Requirements
The following will be required for the enrolment process:
Unique Student Identifier (USI)
verifiable identification documents
completion of the LLND assessment.
Please visit www.usi.gov.au to create your USI.
Students will require access to appropriate technology and internet if the materials are delivered online.
Students must demonstrate their ability to deliver quality hospitality service to customers through a minimum of 36 complete service periods (shifts) in establishments such as restaurants, hotels, motels, clubs, pubs, and cafes.
We collaborate with employers to support students in the workplace. Workplace assessments may be required for some units of competency.
This nationally recognised qualification is delivered and assessed by Aurora Training & Professional Services Pty Ltd, RTO ID 90966, ABN 39 109 662 606. This training will deliver skills and knowledge to the industry standard but does not guarantee a job. We tailor training for people from diverse backgrounds, including those with a disability.
Fees
New Year Special
Enrol to the online course before 31 January 2025 and get access to the New Year special price*.
*Qualifications that are non-funded, fee for service price only.
SAVE 20% OFF THE ORIGINAL PRICE.
End of Year Special Price $ 5,200 only valid until 31 January.
Payment plans are available, contact us now!
This training is subsidised by the NSW Government, under the Smart and Skilled program. The following fees are incurred by the student depending on their eligibility.
Traineeship*: $0
Non-Subsidised (Full Fee): $6,500
Concession: $240
First Qualification: $1,450
Second Qualification: $1,750
*Fee exemptions may apply for eligible students and is conditional on Government Policy and Funding Arrangements. For more information, please visit www.smartandskilled.nsw.gov.au.
ADDITIONAL FEES
Extension/Suspension Fee (administration charges): $50
Replacement of Testamur/statement of attainment/Qualification Certificate - Hard Copy: $75
Replacement of Testamur/statement of attainment/Qualification Certificate - Digital: $25
Repeat of unit (Third attempt onwards Per unit): $150
RPL and RCC assessment: Contact us for a quote
Please note: courses fees and additional charges may change from time to time, please check with Aurora Training and Professional Services staff for updates.
Aurora Training & Professional Services does not accept upfront payments of more than $1,500. If a student's fee is more than this amount, the support of a flexible payment plan will be offered to students.